Toasted Almond Brittle with Caramelized White Chocolate

Developed by Chef Richard Cusick on behalf of Almond Board of California.

难度

困难

成分重量

每份份量: 36

For Brittle:

8 ounces superfine granulated sugar
2 ounces glucose or light corn syrup
¼ teaspoon salt
2 ounces water
2 ounces unsalted butter, softened
1 teaspoon baking soda
8 ounces skin-on whole California almonds

For Caramelized White Chocolate

8 ounces Belgian white chocolate, cut into chunks

步骤

Method for the Brittle

In a heavy saucepan, combine the sugar, glucose, salt, and water and bring them to a boil over medium-high heat.
Stir until the sugar dissolves.
Heat the sugar mixture to 302 degrees F.
Remove from the heat and immediately add the butter and baking soda.
Mix until the butter is combined and add the almonds.
Spread the mixture out on a sheet pan lined with a silicone mat.
Let it cool completely.

Method for the Chocolate

Preheat the oven to 220 degrees F.
Place the chocolate in a Pyrex dish.
Place it in the oven.
Stir the chocolate every 10 minutes until it has begun to caramelize.
Do not burn the chocolate.
This should take about 1 hour.
Let the chocolate cool to room temperature.

To Temper the Chocolate

Melt 6 ounces of the caramelized white chocolate in a plastic bowl in 30-second intervals in the microwave until the temperature reaches almost 105 degrees F.
Stir after each 30 seconds.
When the temperature is close to 105 degrees, lower the cooking time to 15 seconds.
Do not overheat the chocolate or it will seize.
Add the remaining 2 ounces chocolate to the bowl and stir until the temperature is 82 degrees F.
The chocolate is ready to spread on the brittle.

Spread the caramelized chocolate on top of the brittle. When the chocolate is set, break the brittle into desired sized pieces.

Nutritional Info

Per Serving

NAME	AMOUNT
Calories	110
Fat	6 g
Saturated Fat	2 g
Mono Fat	3 g
Poly Fat	1 g
Protein	2 g
Carbohydrates	13 g
Fiber	1 g
Cholesterol	5 mg
Sodium	50 mg
Calcium	30 mg
Magnesium	18 mg
Potassium	63 mg
Vitamin E	2 mg

Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.